Natural farming is emerging as a sustainable alternative to conventional agriculture, particularly in ecologically sensitive regions like Tripura. West Tripura district has witnessed a gradual shift toward natural farming practices due to rising concerns over soil degradation, environmental pollution and health hazards associated with chemical inputs. Recent reports indicate that Tripura has already developed over 25,000 hectares under organic and natural farming and aims to expand up to 50,000 hectares in the coming years. This article highlights the importance of natural farming, current adoption trends in Tripura, problems associated with chemical-based agriculture and sustainable solutions. It also discusses the future potential of natural farming in West Tripura for ensuring ecological balance, economic viability and improved human health.