Sustainable agricultural development has become a major concern in India, particularly in the context of increasing population pressure, declining soil fertility, and environmental degradation associated with intensive chemical-based farming. Organic farming has emerged as a viable alternative that promotes ecological balance, soil health, and long-term sustainability of agroecosystems. Unlike conventional farming systems that rely heavily on synthetic fertilizers and pesticides, organic farming emphasizes the use of biological inputs such as farmyard manure, compost, green manures, and biofertilizers for maintaining soil fertility and crop productivity. These practices help enhance soil organic matter, stimulate microbial activity, and improve soil structure, which are essential indicators of soil health. Organic agriculture also contributes to biodiversity conservation and reduces the adverse environmental impacts caused by indiscriminate chemical inputs. Furthermore, long-term nutrient management through integrated organic practices can stabilize soil fertility and improve agricultural productivity in an environmentally responsible manner. Therefore, organic farming represents a holistic and sustainable approach that not only restores soil health but also promotes environmental sustainability and the long-term viability of agricultural systems.