The zero-waste movement in seafood processing emphasizes sustainable practices that reduce environmental burdens and enhance economic value. By shifting from traditional linear models to circular systems, modern facilities integrate innovative technologies, resource recovery, and eco-friendly packaging. Collaborative efforts across industries promote energy efficiency, water recycling, and the development of high-value markets for previously underutilized materials. This approach aligns with global sustainability goals, supporting responsible seafood consumption and improved waste management. With growing consumer demand for eco-conscious products, zero-waste strategies are reshaping the seafood sector into a model of environmental stewardship and economic resilience.