Micronutrient seed priming is a sustainable agricultural practice aimed at addressing the widespread issue of micronutrient deficiency in soils, which impacts crop yields and quality. This article explores the mechanisms, benefits, and challenges of micronutrient seed priming, with a focus on its potential for enhancing yield and quality in various crops. By providing seeds with essential micronutrients at early stages, seed priming promotes better germination, vigor, and resilience to stress, making it an effective technique for improving agricultural productivity sustainably.