Water scarcity necessitates innovative conservation techniques for sustainable agriculture. This article highlights water-saving strategies such as Direct Seeded Rice (DSR), drip and sprinkler irrigation, rainwater harvesting, mulching, and conservation tillage. These methods enhance water use efficiency, reduce groundwater depletion, and improve crop yields. Implementing these methods not only conserves water but also enhances soil health and reduces environmental impact. By integrating such practices, agriculture can become more resilient to climate variability, ensuring food security for future generations.