Vegetable crops are highly sensitive to abiotic stresses, which can significantly impact their growth, development and yield. Factors such as extreme temperatures, drought, flooding, salinity and nutrient imbalances disrupt physiological processes, often leading to irreversible damage. Recognizing the symptoms early and understanding the natural tolerance mechanisms of certain crops are crucial for effective management. This article explores the most common abiotic stresses in vegetable crops, their symptoms and how some plants naturally cope with these challenges.