Organic farming in sugarcane cultivation offers a sustainable alternative to conventional methods, promoting soil health, biodiversity, and environmental conservation. By replacing synthetic fertilizers and pesticides with organic manures, biofertilizers, and natural pest control methods, organic farming enhances soil fertility, reduces pollution, and improves crop resilience. Techniques such as crop rotation, intercropping, mulching, and drip irrigation further support sustainable production. While organic sugarcane farming faces challenges like lower initial yields, labor intensity, and certification hurdles, it ensures long-term productivity, cost-effectiveness, and premium market value. With increasing global demand for organic sugar, policy support, farmer training, and innovative organic practices are essential for wider adoption. This paper explores the benefits, challenges, and future prospects of organic sugarcane farming.