With the global population increasing and the demand for nutritious food intensifying, enhancing the nutritional quality of crops has become a critical focus of agricultural research. Genetic modification (GM) of vegetables presents a promising solution to address deficiencies in essential nutrients, such as vitamins, minerals, and antioxidants. This paper explores the potential and challenges of genetically modified vegetables to improve their nutrient profiles. Through the introduction of specific genes into crops, scientists have successfully enhanced the nutrient density of vegetables, offering a sustainable approach to address malnutrition and food insecurity globally. The paper reviews key studies on genetically modified vegetables, highlighting successes in increasing vitamin A, iron, folate, and antioxidants. However, it also discusses the concerns associated with GM crops, including safety, environmental impact, and ethical considerations. Recent advancements and ongoing research in the field indicate that genetic modification has the potential to play a central role in global efforts to combat malnutrition.