Carbon negative farming is an agricultural approach that removes more carbon dioxide (CO?) from the atmosphere than it emits, helping to mitigate climate change. This is achieved through regenerative practices such as agroforestry, cover cropping, no-till farming, biochar application, and holistic grazing management. These methods enhance soil carbon sequestration, improve soil health, and reduce greenhouse gas emissions. Additionally, minimizes the carbon footprint of farming operations. By adopting carbon-negative farming, promoting sustainable food production while restoring ecosystems and enhancing biodiversity.